The following product designation has been developed in accordance with the established Brand & Corporate Values Guide. These selections are categorized by their utility in facilitating sustained professional output.

OPERATIONAL JUSTIFICATION: Offers a structured, higher-definition profile for calibrated focus while maintaining controlled delivery and repeatable prep.

COFFEE SPECIFICATIONS — Legacy Notes (Reference Only)
Sensory Characteristics
Roast Level:
Body:
Acidity:
Sweetness:
Bitterness:
Flavor Profile: Bright Acidity, Orange, Lemon, Floral, Effervescent

Origin & Agricultural Context
Country of Origin:
Region: Othaya, Nyeri County
Sub-Region:
Grower / Cooperative:
Farm / Estate:
Elevation: 1,700-1,890 M
Soil Type:
Climate:

Botanical & Processing
Species:
Variety / Cultivar: SL28, SL34, Ruiru 11, and Batian
Processing Method: Fully Washed and Dried on Raised Beds
Drying Method:

Operational / Commercial
Harvest Period:
Lot Information:
Grade / Screen Size:
Certification(s):