The following product designation has been developed in accordance with the established Brand & Corporate Values Guide. These selections are categorized by their utility in facilitating sustained professional output.

OPERATIONAL JUSTIFICATION: Enables standardized dispensing with reduced setup time, ensuring consistent delivery in shared-space environments.

COFFEE SPECIFICATIONS — Legacy Notes (Reference Only)
Sensory Characteristics
Roast Level: Medium
Body:
Acidity:
Sweetness:
Bitterness:
Flavor Profile:

Origin & Agricultural Context
Country of Origin:
Region:
Sub-Region:
Grower / Cooperative:
Farm / Estate:
Elevation: 1100-1700 M
Soil Type:
Climate:

Botanical & Processing
Species:
Variety / Cultivar:
Processing Method: Gully washed and dried in the sun.
Drying Method:

Operational / Commercial
Harvest Period:
Lot Information:
Grade / Screen Size:
Certification(s):