The following product designation has been developed in accordance with the established Brand & Corporate Values Guide. These selections are categorized by their utility in facilitating sustained professional output.

OPERATIONAL JUSTIFICATION: Delivers an accessible, low-friction profile engineered for consistent performance across repeated daily cycles.

COFFEE SPECIFICATIONS — Legacy Notes (Reference Only)
Sensory Characteristics
Roast Level:
Body:
Acidity:
Sweetness:
Bitterness:
Flavor Profile: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits

Origin & Agricultural Context
Country of Origin:
Region:
Sub-Region:
Grower / Cooperative:
Farm / Estate:
Elevation: 1,500-2,500 M
Soil Type:
Climate:

Botanical & Processing
Species:
Variety / Cultivar:
Processing Method: Fully Washed and Sun Dried
Drying Method:

Operational / Commercial
Harvest Period:
Lot Information:
Grade / Screen Size:
Certification(s):