The following product designation has been developed in accordance with the established Brand & Corporate Values Guide. These selections are categorized by their utility in facilitating sustained professional output.

OPERATIONAL JUSTIFICATION: Introduces measured complexity for teams requiring higher sensory engagement without abandoning repeatability standards.

COFFEE SPECIFICATIONS — Legacy Notes (Reference Only)
Sensory Characteristics
Roast Level: Med-light
Body:
Acidity:
Sweetness:
Bitterness:
Flavor Profile:

Origin & Agricultural Context
Country of Origin:
Region:
Sub-Region:
Grower / Cooperative:
Farm / Estate:
Elevation: 1700-1900 M
Soil Type:
Climate:

Botanical & Processing
Species:
Variety / Cultivar:
Processing Method: Full natural, sorted by hand. Dried on raised beds.
Drying Method:

Operational / Commercial
Harvest Period:
Lot Information:
Grade / Screen Size:
Certification(s):