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Standard Blend Protocol — French Roast
Grind
Size

The following product designation has been developed in accordance with the established Brand & Corporate Values Guide. These selections are categorized by their utility in facilitating sustained professional output.

OPERATIONAL JUSTIFICATION: Provides a high-intensity, low-debate roast profile for situations where robust output is prioritized over nuance.

COFFEE SPECIFICATIONS — Legacy Notes (Reference Only)
Sensory Characteristics
Roast Level:
Body:
Acidity:
Sweetness:
Bitterness:
Flavor Profile:

Origin & Agricultural Context
Country of Origin:
Region:
Sub-Region:
Grower / Cooperative:
Farm / Estate:
Elevation:
Soil Type:
Climate:

Botanical & Processing
Species:
Variety / Cultivar:
Processing Method:
Drying Method:

Operational / Commercial
Harvest Period:
Lot Information:
Grade / Screen Size:
Certification(s):

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