The following product designation has been developed in accordance with the established Brand & Corporate Values Guide. These selections are categorized by their utility in facilitating sustained professional output.

OPERATIONAL JUSTIFICATION: Provides a heavier-profile stability input designed to sustain output under higher workload density.

COFFEE SPECIFICATIONS — Legacy Notes (Reference Only)
Sensory Characteristics
Roast Level:
Body:
Acidity:
Sweetness:
Bitterness:
Flavor Profile: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Origin & Agricultural Context
Country of Origin:
Region: Aceh, Takengon
Sub-Region:
Grower / Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Farm / Estate:
Elevation: 1100 - 1600 M
Soil Type:
Climate:

Botanical & Processing
Species:
Variety / Cultivar:
Processing Method: Giling Basha (Also known as Wet-Hulling)
Drying Method:

Operational / Commercial
Harvest Period:
Lot Information:
Grade / Screen Size:
Certification(s):